A feast of flavors from both land and sea. This dish combines juicy beef fajitas and sautéed shrimp, served with five warm, soft tortillas—perfect for building your own. Accompanying this delicious mix are fresh pico de gallo, adding a zesty and crunchy touch; creamy guacamole made from ripe avocados; and refried beans with a smooth texture and homemade flavor. To elevate the experience, it’s topped with a layer of melted mozzarella cheese and a hint of ranch dressing, bringing creaminess and balance.
A perfect dish to share or enjoy on your own—full of color, texture, and the irresistible aroma of the grill.
Burrito de pollo
A classic reinvented with the perfect touch of flavor and freshness. This burrito wraps a soft flour tortilla around an irresistible combination of tender chicken, creamy refried beans, and a fusion of pepper jack and mozzarella cheeses that melt together, adding a smooth texture and a subtle spicy kick. It’s complemented by fresh guacamole and pico de gallo for a vibrant contrast of flavors and colors. Finally, a drizzle of ranch dressing adds creaminess and balance to every bite.
A hearty burrito, packed with flavor and the perfect balance of creamy, fresh, and spicy elements.
Tacos de chicharrón de res
An explosion of flavor and texture in every bite. These tacos combine the best of both worlds with their double-decker tortilla—a traditional corn base paired with a soft flour tortilla—holding a generous filling of crispy fried beef chicharrón and arrachera, crunchy on the outside and juicy inside. They’re layered with refried beans for smoothness and balance, while fresh onion and cilantro enhance the aroma and authentic flavor. To top it all off, they’re served with green tomatillo salsa and red chili salsa, offering the perfect contrast between spicy and smoky.
A bold, flavorful taco—ideal for those who love intense taste and authentic Mexican cuisine.
