Layers of pasta interspersed with a rich, slow-cooked Bolognese sauce, creamy béchamel, and plenty of gratinated cheese. A comforting Italian classic, baked to perfection for an unforgettable finish.
Fettuccine Carbonara con Pollo Crujiente
Hot fettuccine tossed in a creamy carbonara sauce with bacon and a sprinkle of grated Parmesan cheese, fresh flavors, crispy breaded chicken breast.
Olio Penne
Penne pasta cooked and tossed in a simple sauce of extra virgin olive oil, basil, cherry tomatoes, black olives, and sautéed garlic. Served with toasted bread.
