À la Carte Menu

Our Menu

Specials for mother's day 2026 - **Available only from Friday 29th until Sunday, May 31st**
Curated with Love for Mothers Day
Crispy Burrata Salad for her
703

A delicious combination of arugula marinated with pesto, sun-dried tomatoes, cherry tomatoes, black olives, handmade wheat dough sticks, fresh Burrata cheese, and balsamic reduction

Goat Risotto For her
1055

Traditional creamy arborio rice with slow-cooked (8 hrs) goat jus, confit cherry tomatoes, parmesan crisp and goat meat topping.

Filet Mignon For her
1406

Special cut of CAB beef wrapped in bacon, arugula, creamy mushroom sauce with your choice of side dish.

Regular menu below
👇
FRESH TASTE BUDS
STARTERS
Goat Tacos
469

Corn tortilla, shredded stewed goat fillet, pico de gallo, guac' and garlic-cilantro sauce.

Quipe Duo
469

Slow-cooked shredded stewed goat fillings accompanied with spicy mayo sauce and bacon-pepperoncino jam.

Salmon Croquettes
469

Homemade crunchy breaded croquettes filled with Atlantic salmon on top of a leek and lemon sauce and a mango - pepperoncino sauce.

Spicy Tuna Cracker
547

Fresh tuna loin marinated with teriyaki sauce, cilantro and sesame, topped with mango and spicy mayo sauce, accompanied with crispy flowers and avocado.

Eggplant Dip
379

Delicious homemade hummus eggplant dip accompanied with pita bread or toasted cassava bread.

Churrasco tacos
625

3 units filled marinated and grilled CAB churrasco, soft corn tortillas, guacamole, cilantro, and fried onions.

Homemade Cheesy Breadsticks toppings $175 extra
430

Artisanal pizza dough topped with mozzarella cheese and garlic and parsley butter, topped with fresh pomodoro sauce. **Optional toppings**: (Goat / topping creamy garlic sauce) - (Roasted baby back rib meat / topping ranch sauce) - (Chicken / topping Chick-fil-A sauce).

Chicken Wings
430

Chicken wings wrapped in sweet chili sauce or truffled garlic butter sauce with parmesan cheese.

Pop Nachos
508

Crispy corn tortilla, baby back pork ribs, cheese sauce, guacamole, garlic cream and pico de gallo.

Celery Root (Cepa de Apio) Mofongo Spheres
430

Spheres filled with pork rinds accompanied by a house garlic sauce and spicy mayo.

Marranito (mix of meats)
430

A mix of salted meat and homemade sausage, with chili-lemon sauce, accompanied by celery tostones.

Fried Yuca Sticks
469

Fried yuca sticks, creamy garlic sauce, juicy shredded chicken, ripe plantain cubes, pico de gallo, and a delicious chili sauce topping.

Fresh Market
SALADS AND CEVICHES
Bergantin Salad
684

A mix of fresh lettuce, arugula, breaded Manchego cheese pieces, grilled marinated chicken breast, sliced strawberries, candied walnuts, mustard and a balsamic and honey vinaigrette.

Grilled Shrimps Salad
684

Mixed fresh lettuces, Japanese cucumber, tomato, onion and parsley, lemon, herb and honey vinaigrette, crispy pita bread and grilled marinated shrimp.

Mixed Caribbean Ceviche
684

Octopus, fresh fish and shrimp cooked in citrus, onion, cilantro, peppers, plantain chips, shrimp crackers and passion fruit tiger's milk.

From the Caribbean turf and ocean
MAIN COURSE

From the Land

Northwestern Caribbean Goat (Chivo Liniero)
996

Stewed goat fillet, pigeon pea soup with coconut, tostones and avocado.

Mofongo Damajagua New
742

Our version of traditional mofongo but made **with celery root**, a very soft mountain tuber mixed with pork rinds, accompanied by longaniza sausage, pork rinds, cheddar cheese and garlic sauce.

Spine Steak with Onions (Lomo Encebollado)
859

Succulent beef in its own juices, sautéed onions and peppers wrapped in teriyaki sauce, accompanied by your choice of side dish.

Jerk Chicken Breast
762

Slightly spicy chicken breast served with creamy mushroom sauce and accompanied by the side of your preference.

Dominican Sancocho
781

Rich, thick Dominican broth with tubers, beef, pork, and chicken, served with white rice and avocado.

Dominican Flag
762

Beef steak with onions, white rice, beans, green salad and tostones.

Pork Ribs Sandwich
664

Brioche bun, soft homemade pulled ribs, coleslaw, lettuce and waffle fries.

Ms. Luisa Pasta
860

Delicious penne pasta with chicken, bacon, portobello mushrooms, and our homemade Aurora sauce.

Baby Back Ribs
1,016

Delicious slow-cooked pork ribs with a guava BBQ sauce, Creole coleslaw, and au gratin mac & cheese.

Churrasco Risotto Add shrimps $313
1,172

Creamy arboreo rice with exquisite cuts of CAB Churrasco, a touch of red wine, a demi-glace base, and Parmesan cheese.

Rib-Eye New
1,641

Creamy arboreo rice with exquisite cuts of CAB Churrasco, a touch of red wine, a demi-glace base, and Parmesan cheese.

Solomillo 15 (Steak)
898

Exquisite marinated beef cut, super tender and grilled, served with your choice of side dish and **house chimichurri** or **ranch** sauce.

Grilled Churrasco
1,641

Premium CAB Choice cut with **Chimichurri**, **Mushroom** or **Ranch** sauce with your choice of side.

Rind (Pork) Risotto
664

Delicious pork cracklings on pigeon pea risotto, avocado and onion mojo with cilantro.

Wok Saute Chicken
762

Chicken cubes stir-fried with mixed vegetables, teriyaki sauce, sesame seeds and accompanied by the side dish of your choice.

Caribe Smash Burger
625

Smash Burger homemade patties, Brioche bun, coffee-flavored bacon jam, pepper jack cheese, caramelized onion, sautéed mushrooms, lettuce, fresh onion, pickles, tomato and Chef's sauce with crispy waffle fries.

Lamb Rack
1,484

Imported lamb ribs, delicious mushroom and Jack Daniel's sauce, truffled yucca puree, confit cherry tomatoes, arugula and smoked piquillo pepper sauce.

From the Ocean

Oceanic Salmon
1,094

Atlantic salmon fillet, mango and pepperoncino sauce, accompanied by your choice of garnish.

Coconut Fish Fillet samaná style or fried
820

Tender tilapia fillet that can be prepared Samaná style (with coconut) or fried served with the guarnish of your choice.

Cod and Shrimp Fillet New
1,445

Premium cut of imported cod (tilapia) served with smoked piquillo pepper-creamy garlic sauce, roasted shrimp and your choice of side dish.

Wok Shrimps
1,016

Sautéed and roasted with vegetables, cilantro and paprika, accompanied by the side dish of your choice.

Seafood Casserole
1,016

Creamy seafood broth with shrimp, squid, clams, mussels, and scallops, served with white rice.

Lobster Tail
1,953

With garlic butter sauce and your choice of side dish.

Shrimps from the House
1,328

Authentic grilled shrimp bathed in a homemade mild mixed curry, mango and coconut sauce, served with white rice or fettuccine.

Marine Pasta
1,328

Fettuccine pasta with seafood such as squid, shrimp, mussels and prawns, cherry tomatoes, basil and aglio e olio sauce with toasted bread.

Paella New
1,484

Delicious personal paella with mixed seafood and prawns made in a lobster bisque broth.

Surf and Turf
1,523

Grilled beef fillet with prawns, mushroom sauce and cherry tomatoes. Side of your preference.

Roasted Octopus
1,875

On top of crispy smash potatoes, cherry tomatoes, smoked piquillo pepper sauce, and house chimichurri.

Shrimp and Saffron Creamy Rice
1,016

Delicious wok-fried rice with vegetables, shrimp, saffron, avocado, and tostones

From our heart to theirs
CHILDREN'S ZONE
Mini Pizza
469

Made with pita bread, homemade pizza sauce, mozzarella cheese, and pepperoni.

Cheese Tequeños New
390

5 delicious bread dough rolls filled with homemade cheese and Chick-fil-A sauce​

Mini Burger
469

2 mini beef burgers with cheddar cheese, coleslaw and waffle fries.

Chicken Fingers Recommended
469

Chicken breasts with fries and **Chick-fil-A** sauce.

Side dishes

Included ones

Tostones
Mashed Potatoes
French Fries
Grilled Vegetables
Green Salad
White Rice (with our without beans)

Chef’s sides

Fried Ripe Plantain
214
Yuca Mash Au Gratin
214
Potatoe Mash
214

Marinated potatoes with spices, creamy garlic sauce, and gratinated with Parmesan and mozzarella cheese

Celery Root (Cepa de Apio) Tostones
214
Coconut Pigeon Peas Rice
214
Pigeon Peas Rice
214
Yucca sticks
214
From our dedicated pastry chef
SWEET ZONE
Basque Cheesecake
352
Caramel Flan
352
Tres Leches
430
Lava Cake
340
Online Reservation

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